Want to find the best restaurants in Sydney? We’ve scoured the city’s food scene to find amazing dishes, delicious deals and the hottest pop-ups, plus cute cafés, Michelin-star spots, and food festivals. Oh, and don’t forget the drinks either – we cover cocktail bars, hidden speakeasies, and relaxed taprooms too! You’re sure to find somewhere fabulous to eat with our guide to eating and drinking in Sydney.
Master mixologist Matt Whiley (Scout) and visionary restaurateur Maurice Terzini (Icebergs and Cicciabella) teamed up once again to push boundaries across the hospitality industry with Re---the world's first waste-free...
Chances are you already know all there is to know about Cinnabon. The US bakery chain is a household name known for their iconic fluffy and soft cinnamon rolls. After dominating the cinnamon roll market in the US for ne...
Having already opened 60 stores around the world, including one in San Francisco, it was a sure bet that sooner rather than later that Gram Cafe and Pancakes, the Japanese souffle-pancake chain would open up a store in...
When the were repealed, the Oxford Street institution that is the Burdekin got to work on opening up the rooftop that very few people knew even existed. Last summer, it finally opened and the proud pub that once stood...
The Duke of Enmore has got local beers on tap, a wine list that includes red, white, rose, orange and funky drops, plus cocktails, a selection of seriously stiff drinks, slushies, and picklebacks. Out back, the kitchen'...
I don't believe there are many people that go to a BBQ with the express purpose of gorging themselves with as much meat as possible. What happens is that you chat with your mates, have a drink, and while the conversatio...
Malaysian cuisine combines the many herbs and spices of the region with the warmth and relaxed nature of the people, and Sydney's got some absolutely outstanding Malaysian restaurants. Whether you're thinking of Nasi...
Rightly heralded as one of fine dining's most remarkable talents across the world, Australian audiences might remember Clare Smyth from her appearance on Masterchef (season 11, episode 16) where she put contestants Dere...
Following in the footsteps of Nobu in and , Sydney's Crown complex is the new home of 'Nobu style'—the innovation of traditional Japanese cuisine—in Australia. And in a move that further cements Crown's place as the...
2022 has been one of the most exciting years in recent memory for Sydney's hospitality industry. From humble bistros to luxe dining experiences, sky-high bars with sweeping city views to hole-in-the-wall eateries, the c...