Want to find the best restaurants in Sydney? We’ve scoured the city’s food scene to find amazing dishes, delicious deals and the hottest pop-ups, plus cute cafés, Michelin-star spots, and food festivals. Oh, and don’t forget the drinks either – we cover cocktail bars, hidden speakeasies, and relaxed taprooms too! You’re sure to find somewhere fabulous to eat with our guide to eating and drinking in Sydney.
Sydney’s harbourfront has a new spot for sun and sea breeze. Opening today inside the Overseas Passenger Terminal at Circular Quay, The Oriana stretches across four levels, transforming the former Squires Landing a...
The Wilton at Bingara Gorge is officially open, with the new hospitality venue welcoming its first guests today Friday, May 15 in Sydney’s fast-growing south-west. Set against the rolling greens of Bingara Gorge...
After years off the menu, Sizzler is heading back to Australia, with its comeback kicking off in Sydney. Developers will revive the cult-favourite buffet chain, which disappeared from Australia during the pandem...
A new pasta bar from one of Sydney’s most enduring hospitality figures has quietly opened in Potts Point—and it’s giving up white tablecloths for a more laid-back, drop-in-style setting. Paola Toppi, best known...
Australia’s dining scene has earned global recognition once again, with a Sydney favourite making the world’s top 10. Food & Wine has released its 2026 Tastemaker Awards, naming the world’s top internationa...
A new underground discotheque has landed in Sydney, with Odd Culture Group opening the daiquiri-led Razz Room this April. The CBD newcomer officially opened Tuesday, 14th April, marking the group’s first step into...
Bondi bike riders should double-check their parking tomorrow because this time a “fine” could actually win them lunch. While riders often zip through streets and ditch bikes wherever they please, this time good eti...
Sydney’s sweet tooth is in for a serious treat this May when cult New York bakery Milk Bar lands in Australia for the first time—and it’s none other than founder and celebrity chef Christina Tosi l...
A new chapter in farm-to-table dining is about to unfold in the Southern Highlands, as the celebrated Three Blue Ducks team expands its footprint beyond Sydney’s beaches and Byron hinterland to a working farm just...
Sydney’s Royal Easter Show roars back to life from April 2nd-13th, blending heartwarming farmyard charm with neon-lit thrills and outrageous eats that scream carnival fun. Families race to Sydney Olympic P...
