Known for using quality imported ingredients, D.O.C has delighted Sydneysiders as much as it has Melburnians with its authentic, exuberant and outrageously Italian flair celebrating age-old simplicity and heritage. And, its traditional style Italian pizza—thin, crispy and nothing over the top. Oh, and the buffalo mozzarella of course, which is flown in from Italy.
Pizzas like the Pizza ai Porcini (wild mushrooms, truffle oil and mozzarella in bianco with grated DOP pecorino), the Pizza San Daniele (San Marzano tomato, DOP buffalo mozzarella and DOP San Daniele prosciutto), or the Pizza Soppressa (San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive) are only a few of the standouts.
Gluten-free pizza bases are also available and a Pizza Vegana as well.
The menu also boasts a few salads plus a lasagna and an eggplant lasagna. However, we’re big fans of the DOC Mozzarella Bar with its selection of cheese and other small bites like olives, sardines and cured meats. There’s nothing like a bit of buffalo mozzarella and prosciutto open up your apetite.
To sip, there is a large selection of Australian and Italian wines, obviously, as well as the much-lauded house prosecco made by a winery in northern Italy dating back three generations.