TheFork Festival has returned for its fourth year, and is once again offering you huge savings at restaurants across the country. For six weeks, anyone who makes a reservation at participating restaurants on TheFork’s website will receive up to 50 per cent off their dining bill. Book in for breakfast, lunch or dinner at fine dining restaurants, cafés, bars and more. TheFork Festival has begun, and will end on Sunday May 29.
This festival is all about encouraging us to go out and enjoy some good food, without breaking the bank. Of course, it’s also a way to support local restaurants, by encouraging reservations and putting more bums on seats.
To take part in the festival and enjoy some savings, simply head to TheFork website, and explore your location to discover participating restaurants, and the kind of discounts that they have on offer.
Narrow down your search by choosing a date and time for your booking, as well as the number of people attending.
Remember, you must make a booking through TheFork website in order to receive the discount for this festival.
Participating restaurants in Melbourne include Giro d’Italia in the city, Mother Melbourne in Northcote, Bay City Burrito in St Kilda and Sarah Sands Hotel in Brunswick.
Meanwhile in Sydney, restaurants include Cirrus Dining in Barangaroo, Yellow Sydney in Potts Point and Contact Bar & Kitchen in Woolloomooloo.
Adelaide is also getting in on the action, with restaurants like River Café in North Adelaide, Sammy’s on the Marina in Glenelg and Red Ochre Barrell and Grill in North Adelaide.
This festival ends on Sunday May 29. What will you try first?