Get ready for a delicious twist to the classic doughnut.
Cake, filled or yeast, doughnuts are never not trendy. Especially when paired with a hot cup of coffee. And to further fuel our love for these delicious fried sweets, a hip new doughnut place has arrived in Sydney today. Don’t Doughnuts pride themselves at being the antithesis doughnuts. Their USP lies in their sourdough-brioche hybrid doughnuts which are both delicious and indulgent.
Located in the heart of Darlinghurst, the shop offers an eclectic selection of doughnuts crafted by Chef Michael Aspiras — a formidable name in the food industry. Previously named by Forbes Magazine as one of the most influential people in the food industry back in 2018, you know all your doughnut needs are going to be well looked after.
The shop boasts of a variety of treats, some tried and tested classics and some delicious twists to mainstream flavours. You can expect interesting flavours like Garam masala sugar to Tasmanian lemon curd and coconut marshmallow. The classic strawberries and cream cheese flavour is up for grabs as well. And if you’re feeling extra adventurous a vegemite butterscotch flavour is on the menu too.
The tasty creations are baked daily, so you can expect fresh doughnuts any time of the day. The team has also partnered with All Press Espresso because nothing goes better with doughnuts than a steaming cuppa joe, right? Especially with the weather being as sullen and moody as it is right now.
Those with a sweet tooth are bound to go crazy for these delicious flavours and fillings and now that the weekend has rolled around, it’s a great time to treat yourself.
What: Don’t Doughnuts
Where: 324 Victoria Street Darlinghurst NSW 2010