Sydney's King Street Wharf welcomes Aori, a striking new Modern Japanese destination that opened this week, blending waterfront glamour with precise, flame-driven cuisine from the team behind Alegre and Callao. Perch...
Lording over the waters of Blackwattle Bay since the 1960s, Sydney Fish Market isn't just one of the largest markets in Sydney; it's the largest market of its kind in the Southern Hemisphere, and the third largest fish...
is open at Pyrmont Bay Park until June 30 2024, but we're in the final couple of weeks for you to visit. Before the bar vanishes into thin air, you'll want to head down to enjoy a night of bespoke Japanese-inspired coc...
Love Sushi? Love Tacos? At Harajuku Gyoza, you can grab both in the form of sushi tacos. Yep, the same Japanese bar that dropped those viral last year. And they're no ordinary tacos. They're "sumo-sized" so you're adv...
If the first thing that comes to your mind when you think of Japanese food is sushi, you're doing it wrong. There's plenty of variety to be found in Japanese kitchens and with an abundance of , and more, Sydney's Japan...
is a colourful blend of diverse cultural offerings. From the to the picture-perfect , Sydneysiders can get their culture fix minus the cost of airfare. Joining the list is an exclusive Sake Festival that promises to t...
Japanese bar Goros is going vivid pink in celebration of Japan's Sakura season with the return of their 'Cherry Bomb' pop-up. And they're going all out with floral-filled interiors, funky neon lights, cocktails and pink...
Darlinghurst is slowly but surely getting its groove back with and a funky new . Giving them company is Kissuu --- a new Japanese restaurant which is bringing disco vibes to Oxford Street. The multi-level venue is comb...
Harajuku Gyoza is known for its gyoza and many Instagrammable desserts like the raindrop cake and souffle pancakes. And now they're adding the viral Japanese Air Cheesecake to their repertoire. This fluffy, moist and su...
Motto Motto is the kind of place that takes Japanese fine dining and makes it casual. Last year, we went crazy for their lobster rolls (please bring them back!). And now, they've cooked up a new seafood number for us to...