I don’t believe there are many people that go to a BBQ with the express purpose of gorging themselves with as much meat as possible. What happens is that you chat with your mates, have a drink, and while the conversation is flowing you find yourself thinking about which piece of tender, juicy, slow-cooked meat you’re going to pick next. And then this happens again, and again, and again. And, it’s what happens at Surly’s American BBQ Tavern.
It’s part of the BBQ ritual, which you can now take part in every Saturday and Sunday of every week at Surly’s American BBQ Tavern in Surry Hills.
Capped at two hours, possibly for our own safety or to ensure everyone gets to have a feed, the bottomless BBQ and drinks package sees meat after meat arrive at your table straight from the Ole Hickory smoker.
There will be 18-hour dry-rubbed beef brisket, 12-hour pulled pork, smoked chicken thighs, smoked chicken wings, and Texas hot link sausages. But just like every good American BBQ, sides of pickles, onions, and cornbread will be on the table too.
The $95 you pay for this meat lover’s haven includes enough beer and wine to wash down everything you eat and keep you hydrated.
Booking can be done through Surly’s website, with Bottomless BBQ slots from 12-2pm, 2-4pm, 4-6pm.