Pinot Palooza is coming back to the east coast this spring. Look forward to a wine-derful line-up of up to 100 local wineries, including a new precinct that showcases the best drops from New Zealand. Sip your way through this pinot party, and discover plenty of organic, biodynamic, vegan and low-intervention wines. The 12th annual pinot party will take over Carriageworks on October 4 and 5.
Pinot Palooza
Sip your way through the festival and discover some of the best pinot producers from Australia and New Zealand. Look out for last year’s People’s Choice Winner Meadowbank (Tas), as well as Oakdene from the Bellarine Peninsula, which won the Victorian Premier’s Trophy just a few months ago. Other notable producers include Fleet (Gippsland), M&J Becker (NSW), Murdoch Hill (Adelaide Hills) and Vinteloper (Adelaide Hills).
Meanwhile, almost 20 producers from across the Tasman will be at the festival, ready to showcase the future of New Zealand winemaking. Names on the line-up include Burn Cottage, Two Paddocks, Dog Point, Greystone, Quartz Reef, Te Whare Ra, Mt Difficulty and more.
If you’re feeling peckish, pair your wine with cheese, salumi, terrines, patê, olives and more high-quality local produce.
Tickets are on sale now, and include unlimited wine tastings, a REVEL-branded wine glass and a Pinot Palooza tote bag to help you take your bottles home.
Dates around Australia:
- Sydney – October 4-5 – Carriageworks, Eveleigh
- Brisbane – November 15-16 – Exhibition Building, Brisbane Showgrounds
- Melbourne – November 22-23 – Royal Exhibition Building, Carlton