As far as doughnuts go, Donut Papi pretty much runs the game.
And now they’ve gone and set fire to the league with this year’s most dangerous dessert—the Fire In The Hole doughnut collab with Fireball Whisky.
We’re talking about a doughnut with a butterscotch and whisky-infused glaze, a spicy cinnamon icing, and a flaming Fireball cake doughnut ball with chunks of apple that have been left soaking overnight perched on top.
If that’s not enough, then hold onto your breath because every Fire In The Hole doughnut is served with a cheeky pipette full of Fireball whisky, because, why not? With what else are you going to wash down this delectable sweet with—Milk? I don’t think so. We all know you fight fire with fire.
Like all the best decadent treats, this boozy creation comes at a price ($8.50 a pop) but thankfully will only be here for a short time so rest assured, your souls will be saved.
How short of a time? Two weeks only, from September 4 to September 18.
Pick it up from Donut Papi or Hustle and Flow Bar in Redfern, Surly’s American Tavern in Surry Hills, and The Big Easy in Darlinghurst.