There’s no brunch without coffee and there’s no bottomless without cocktails. But what if you combine the two for the ultimate boozy weekend brunch? That’s exactly what Potts Point Mexican restaurant Chula and Spanish liqueur Licor 43 are bringing to the table. Mexican-inspired nosh and copious amounts of coffee cocktails are on offer. This new bottomless coffee cocktail brunch is a Sydney first and is available for a limited time only. Sign us up!
Bottomless Coffee Cocktail Brunch
Buckle up for two delicious cocktails: the Shaken Espresso 43 with citrusy notes and the Uno Más 43 with floral and spicy hints, perfect for gin lovers. Food offerings include a set menu of classics like ceviche and totopos, bbq corn cob and potato and chorizo taquito. Plus stuff yourself with a selection of Chula’s signature tacos — Baja, braised chicken and 10-hour slow-cooked pork. Don’t forget to indulge your sweet tooth with a Horchata Flan with a Licor 43 crumb and raspberry sorbet while you’re at it!
This delicious brunch offering combines Australian ingredients with traditional Mexican flavours and addictive cocktails to boot.
Considering Sydney’s love for coffee is far from abated, this is the ideal bottomless offering to get brunch fiends going. Sessions last 2 hours from February 18 – March 18, with a food-only option available as well. Head to Chula’s website to check out the full menu and snag a spot.
Want more? Check out these 15 boozy bottomless brunches in Sydney.