Head to Botswana Butchery on Martin Place, and treat yourself to some delicious caviar. Try a dollop of caviar off the back of your hand for an easy $5, then stick around in the opulent restaurant for drink packages, caviar service, flavoursome meat and the best in Australian and New Zealand produce. This celebration of International Caviar Day will take place on Monday July 18, from 12pm.
Caviar at Botswana Butchery
Both the Melbourne and Sydney locations are celebrating International Caviar Day. In Sydney, Black River Siberian Caviar will be offered for the $5 caviar bumps. Meanwhile, Melbourne will serve up Giavery White Sturgeon Caviar. Eat the dollop of quality sturgeon fish rose straight off the back of your hand.
Pair the caviar bump with some drink packages, like a vodka shot for $10, or a glass of Perrier Jouet Champagne for $15 per person.
Otherwise, if you’d like a more classic and elegant experience, Botswana Butchery’s full caviar service will also be available at both venues. This includes quality accompaniments of Melba toasts, rice crisps, chopped egg, chives, shallots and crème fraîche.
The International Caviar Day specials will be available for walk-ins in the casual dining and bar areas from 12pm, as well as for guests with a reservation.
Practical information
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