It’s a schnitty fest at The Bavarian.
The schnitzel is a classic. The flattened meat, perfectly crumbed and served golden with chips or salad (or both if you’re lucky) has long been an Aussie pub staple and regularly features on pub nights. We love it. (Featured image: the.bavarian)
At The Bavarian, though, they’re elevating the classic schnitty with ten limited-edition versions available for the next nine weeks, right up until Wednesday 9 June. And the best part is that every Wednesday all ten limited-edition schnitzels will be priced at just $10!
At The Bavarian, they handmake their schnitzels daily so you know that there’s quality and freshness in every bite.
On the limited-edition schnitzel menu, you will find crumbed chicken breast topped with a variety of ingredients. For the Mexican, you’ll get corn chips, spicy beef, beans, cheddar, tomato salsa, coriander & sour cream while the Hawaiian will see your chicken breast topped with double smoked ham, grilled pineapple, Napolitana sauce and served with fries.
There’s also the Nashville where your chicken breast will be fried and also the Schweineschnitzel which is a giant 300g pork schnitzel served with cabbage slaw, lemon & fries. Vegetarians and vegans won’t miss out either at The Bavarian but their options are limited to just the one apiece.
The limited-edition schnitzels are available every day but it’s only Wednesdays that sees their price drop to just $10.
From now until Wednesday 9 June at all The Bavarian venues.
See the limited-edition schnitty menu here.