The Bavarian is bringing back its hearty schnitzels including one that includes a whole lobster. The outrageous feast will take over The Bavarian’s outposts across New South Wales, Victoria, Queensland, South Australia, and the ACT but it’s here for a good time, not a long time so you’ll need to be fast. There’s three epic schnitzels to choose from and they’re towering with all the delicious toppings for a perfect comfort meal.
The Bavarian’s OTT schnitzels
Enjoy two meals in one with this indulgent feast. In terms of the menu, the limited-edition offerings include Matterhorn 2.0 which comes with two golden crumbed chicken schnitzels, topped with mac and cheese, and a whole lobster. Then there’s the Shrimply The Best which includes two crisp schnitzels piled with spiced Cajun prawns, calamari, avocado, roast potatoes and salad. And finally, get greasy with the Yee Haw two schnitzels that are stacked with BBQ riblets, corn on the cob, jerky, pickled red onions and sour cream.
Pair it with a glass of German beer or a cocktail for a next-level meal. The schnitzels will be available from Monday, May 8 until Sunday, June 4 and will set you back by $55 each. A less intense version of Shrimply The Best and Yee Haw is also available that comes with a single schnitzel and toppings for $35 each. We’ll take one of each, please!
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