It’s the season of rich, buttery hot cross buns. After successfully serving up their hot cross baos over the last few years, Din Tai Fung are bringing them back for Easter. In this twist on a classic hot cross bun, you’ll enjoy pillowy soft baos mixed with premium raisins and chunky chocolate chips. The bao is steamed to perfection, and then ready for you to enjoy. The hot cross bao is available now, while stocks last.
Hot cross baos by Din Tai Fung
These reimagined Easter treats are available at all Din Tai Fung stores in Melbourne and Sydney from March 18. Stock is only available for a limited period of time so you’ll want to get in fast.
While you’re there, feast on other delicious dishes, like dumplings, noodles and fried rice.
Find your nearest location here or learn about delivery here.