It’s the season of rich, buttery hot cross buns. After successfully launching their hot cross baos last year, Din Tai Fung are bringing them back to get you hyped for Easter. In this twist on a classic hot cross bun, you’ll enjoy pillowy soft baos made from cocoa-rich dough. Inside, you’ll find molten chocolate lava that’s wonderfully ooey and gooey. The bao is steamed to perfection, and then ready for you to enjoy. The hot cross bao is available now, while stocks last.
Hot cross baos by Din Tai Fung
These reimagined Easter treats are available at all Din Tai Fung stores in Melbourne and Sydney from April 1. You can get your hands on two baos for $8.90.
Or, if you’d prefer to eat from the comfort of home, you can snag a frozen pack of 3 for $12. Get it delivered to your home, steam the baos over boiling water for 5 minutes, or microwave them for 15-20 seconds.
Stock is only available for a limited period of time so you’ll want to get in fast.