Want to find the best restaurants in Sydney? We’ve scoured the city’s food scene to find amazing dishes, delicious deals and the hottest pop-ups, plus cute cafés, Michelin-star spots, and food festivals. Oh, and don’t forget the drinks either – we cover cocktail bars, hidden speakeasies, and relaxed taprooms too! You’re sure to find somewhere fabulous to eat with our guide to eating and drinking in Sydney.
There’s no shortage of places to grab a drink in Newtown, and now joining the ever-growing list of bars and pubs are two hospo veterans who have joined hands to bring a new multifaceted concept to town. Dre Walter...
The Bavarian is bringing back its hearty schnitzels including one that includes a whole lobster. The outrageous feast will take over The Bavarian’s outposts across New South Wales, Victoria, Queensland, South Aust...
The Good Food & Wine Show is making a return this winter to tempt turophiles with over 500+ wines and all the cheese you can snack on. Wines from around the country including the likes of Barossa, McLaren Vale, Marg...
Salt Meats Cheese is doing an indulgent cheese night that will make you burst with joy and Burrata is the star of the show. The burrata cheese night will feature a six-dish special menu with burrata as the main ingredie...
Sydney is enjoying quite a moment when it comes to big-ticket restaurant residencies. Hot on the heels of Mirazur wrapping up its residency at The Gantry and Gordon Ramsay announcing…...
While beauty lies in the eyes of the beholder, there’s no doubt Sydney is home to some of the most resplendent restaurants in Australia. With striking design, sophisticated cuisine and intimate vibes, these design...
There’s nothing quite like a good old-fashioned doughnut but one Bondi shop may have found a way to make the sweet treat even better — by dispensing it out of vending machine. That’s right, Sydney is n...
Attention all gelato enthusiasts far and wide: it’s been two years in the making but Messina has finally opened the doors to its giant new HQ and it’s a guaranteed crowd pleaser. On the menu are 40 gelato fl...
Hospitality group, Plate It Forward, is back with a brand new venture. Offering a range of elevated street food and signature Mexican dishes, the new restaurant will be spearheaded by Head Chef and Mexico City native Ro...
It’s the season of premium restaurant residencies and all eyes seem to be set on Sydney. After French restaurant Mirazur’s takeover of Pier One on Sydney Harbour and UK Restaurant…...