Butchers Buffet has opened its fifth outpost in Chinatown and they’re serving up a giant all-you-can-eat extravaganza at surprisingly cheap costs. The vibey new dining spot will seat up to 200 patrons, with 60 BBQ stations and a stacked variety of quality meats, condiments, desserts, and a hot food section. Pile your plate with everything from wholesome house-made dumplings to crispy fried chicken and wash it all down with Korean drinks, iced teas, and more.
Butchers Buffet, Haymarket
At the 500 sqm venue, guests will be served a meat selection in a dizzying array of styles including bulgogi, soy-marinated scotch fillet, wagyu beef belly, spicy pork belly, beef ribs, and more. Also on the menu is an exclusive hot food section where diners will find more tempting dishes such as pork short ribs, japchae potato noodles, house-made dumplings, and classic Korean fried chicken. They’ve got an impressive dessert and drink selection too with cider, iced teas, soju, Korean beer, and red and white wine on the cards.
Seasonal dishes will be introduced from time to time and guests can also request halal-friendly chicken and meat.
Combine this with some vibrant neon lighting, chic decor, and buzzy K-pop music and you’ve got the perfect Friday night experience. Dining here will set you back by $36.99 per adult, $21.99 per child for lunch, and $46.99 per adult, $29.99 per child for dinner.
Butchers Buffet also has four existing locations in Strathfield, Blacktown, Eastwood, and Cabramatta, quickly establishing itself as a go-to spot for Korean BBQ lovers. Head to their official website for opening hours and further details.