Outdoor dining in Sydney refuses to go out of style. Even during the colder months, there are many ways Sydneysiders can enjoy the great outdoors without getting frostbite. Waterfront restaurant 6Head for instance, has brought luxe dining pods to the fray which lets you dine under the stars with brilliant harbour views to boot.
6Head dining domes
Located at the Campbell’s Stores in The Rocks, 6Head is a fine dining restaurant with excellent steaks and seafood serving as speciality. At their unique dining domes, you’ll get all the privacy and shelter from the cold and rain. Enjoy 360 degree views of one of the most coveted locations in Sydney as you dine.
On the winter menu you’ll find a number of fine, decadent dishes. There’s the HIDA Wagyu Skewer, an excellent a la carte steak selection and delicious seafood. There’s also oysters, caviar, calamari and more. Of course the highlight is their premium steaks with a side of chips or salad.
Each steak at the venue is selected from established meat programs in Australia like Tender Valle, Collinson & Co and Pure Prime Angus to name a few. Their Wagyu Steaks come from the Mayura Station and 2GR Wagyu.
As for drinks, you can expect wines from around the world and cocktails aplenty from classic to inventive.
Situated right in front of the Sydney Opera House and Campbell’s Cove, these luxe dining domes are the perfect dining experience if you’re looking to indulge. The domes come in two sizes — medium and large, with the medium dome able to accommodate 4 guests for a minimum spend of $1000. The large dome requires a minimum spend of $1500 with seating available for 6 people.