Chef Nelly Robinson is at it again, this time with a jolly Christmas menu.
After the sell-out success of Once Upon A Time last year, and then once again with Once Upon A Time, Chapter Two earlier this year, the Surry Hills fine-dining restaurant headed up by executive chef Nelly Robinson has turned to the festive season and our current no international travel situation to bring Christmas around the world home.
The Christmas-inspired menu at Nel’s will this year highlight certain festive dishes from far-flung places like Denmark and Brazil. The menu, among Edible Holly, Rudolph’s Nose, and a Naughty Child, includes a savoury Danish Aebleskiver, Borsct from Poland and a spicy fish festa from Brazil.
Nel. Restaurant launches the Story Of Christmas menu on Tuesday, November 10 and will be available for lunch bookings on Saturdays and also on Fridays throughout December. Otherwise, you can treat yourself to a Christmas story for dinner the rest of the week.